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Spinach Ricotta Quiche

A delicious and easy quiche loaded with fresh spinach and creamy ricotta, perfect for brunch, lunch, or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Dinner, Lunch
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 crust 1 pre-made pie crust Use a pre-made crust for convenience.
  • 1 cup 1 cup ricotta cheese
  • 1 cup 1 cup fresh spinach Packed.
  • 3 large 3 large eggs
  • 1 cup 1 cup shredded mozzarella cheese
  • 1/2 cup 1/2 cup milk
  • 1/4 cup 1/4 cup grated Parmesan cheese
  • to taste Salt and pepper
  • pinch pinch of nutmeg Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Place your pre-made pie crust in a pie dish and par-bake it for about 5 minutes.
Sautéing
  1. In a skillet over medium heat, add a splash of olive oil or butter and toss in your spinach. Sauté until wilted, about 2-3 minutes, seasoning with salt and pepper.
Mixing
  1. In a mixing bowl, whisk together the ricotta, eggs, milk, and nutmeg if using. Stir in the mozzarella and Parmesan cheese, then add in the sautéed spinach.
Filling the Crust
  1. Pour the entire mixture into your pie crust.
Baking
  1. Bake in the oven for about 35-40 minutes or until the quiche is set and lightly golden on top. Check it halfway through to avoid over-baking.
Cooling and Serving
  1. Let it cool for about 10 minutes before serving warm or at room temperature.

Notes

Make it ahead for meal prep! Quiches can be made a day ahead and stored in the refrigerator. Feel free to substitute spinach with other greens.