Go Back

Spinach Ricotta Bites

These delightful morsels are a quick, nutritious, and delicious snack that keeps your energy up and taste buds dancing, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
  • 1 cup ricotta cheese The creaminess brings all the boys to the yard.
  • 1/2 cup grated Parmesan cheese For that extra zing.
  • 1/2 cup breadcrumbs Choose plain or seasoned breadcrumbs.
  • 2 large eggs The binding agents of our culinary universe.
  • Salt and pepper to taste
  • a pinch nutmeg Optional for a little warmth.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, breadcrumbs, eggs, salt, pepper, and the optional nutmeg. Stir until everything is well combined.
  3. Shape the mixture into small balls or mounds—about the size of a golf ball.
  4. Lightly grease a baking sheet or line it with parchment paper. Place the bites on the sheet, giving them space to breathe.
Baking
  1. Bake for about 20-25 minutes or until golden brown.
Serving
  1. Let them cool slightly before serving. They can be enjoyed on their own or with marinara sauce.

Notes

Frozen spinach can be used, but ensure it is well-drained. For a different flavor, feel free to swap in mozzarella or feta cheese. Mixing should not be rushed to let the flavors combine properly.