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Spinach, Feta & Cranberry Quiche with Pine Nuts

A delightful quiche featuring vibrant spinach, tangy feta, sweet cranberries, and the nutty crunch of pine nuts, perfect for brunch, lunch, or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 crust 1 pre-made pie crust Store-bought for convenience
  • 4 large 4 large eggs
  • 1 cup 1 cup heavy cream Can be substituted with half-and-half or non-dairy milk
  • 1 cup 1 cup fresh spinach, chopped
  • ½ cup ½ cup feta cheese, crumbled
  • ½ cup ½ cup dried cranberries
  • ¼ cup ¼ cup pine nuts, toasted Toasting enhances flavor
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish For presentation

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a pie dish.
  2. In a large bowl, whisk together the eggs and heavy cream until smooth. Season with salt and pepper to taste.
  3. Stir in the chopped spinach, crumbled feta, dried cranberries, and toasted pine nuts.
Baking
  1. Pour the egg mixture into the pie crust, gently spreading it around.
  2. Bake for about 35-40 minutes until set and slightly golden on top.
  3. Let it cool for a few minutes before serving.
Serving
  1. Slice and serve warm, adding a sprinkle of fresh herbs if desired.

Notes

Feel free to customize with other veggies. If the crust browns too quickly, cover the edges with foil. Leftovers can be stored in the fridge for up to 3 days.