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Spider Peanut Butter Cookies

These Spider Peanut Butter Cookies are a fun Halloween treat that combines creamy peanut butter with playful decorating, making them perfect for kids and family baking sessions.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter smooth or crunchy, your choice
  • 1 cup granulated sugar
  • 1 piece egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
Decorating Ingredients
  • chocolate chips for the eyes
  • candy-coated chocolate pieces for the body—think M&M’s or something similar
  • licorice strings or thin black laces for legs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter, sugar, egg, baking soda, and vanilla extract.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Use a fork to gently press down on each ball, creating a crisscross pattern.
Baking
  1. Bake for about 10-12 minutes until golden brown.
  2. Allow the cookies to cool for a few minutes before decorating.
Decorating
  1. Use chocolate chips for eyes, placing two on each cookie.
  2. Add a candy piece in the center for the body.
  3. Cut licorice strings into segments and stick them into the sides of the cookies as legs.
Serving
  1. Enjoy your spooky creations with a glass of milk!

Notes

If the cookies spread too much, they will still taste great. For thicker cookies, chill the dough for 30 minutes before baking. Use crunchy peanut butter for extra texture, or stick to creamy for a smoother taste.