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Plate of spicy voodoo shrimp served with rice and garnished with fresh herbs.

Spicy Voodoo Shrimp

A vibrant and flavorful dish combining juicy shrimp with a delightful medley of spices, perfect for weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 Juice of 1 lemon for flavor enhancement
  • to taste Fresh parsley, chopped for garnish

Method
 

Preparation
  1. In a bowl, toss the shrimp with olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper until well coated.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat until shimmering.
  2. Add the shrimp in a single layer and sauté for about 2-3 minutes on each side until they turn pink.
  3. Just before cooking is complete, squeeze lemon juice over the shrimp and toss in the chopped parsley.
Serving
  1. Serve your Spicy Voodoo Shrimp with rice, bread, or salad for a complete meal.

Notes

Shrimp are delicate, so avoid overcooking. Adjust the cayenne for spiciness as desired. Pair with yogurt sauce or cucumber salad for a balanced meal.