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Spicy Southern Cheesy Chicken Spaghetti Casserole

A creamy, cheesy casserole with a kick of southern spice, perfect for busy weeknights and family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded (and a little extra for topping)
  • 1 can (4 oz) diced green chilies
  • 1/2 cup chopped green onions
Spices and Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and pepper to taste
Other
  • 1 tablespoon olive oil
  • optional crushed tortilla chips for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, sour cream, green chilies, green onions, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Sprinkle the top with the cheddar cheese and crushed tortilla chips (if using).
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until it’s bubbling and golden brown on top.
  2. Let it cool for a few minutes before serving.

Notes

For a quicker option, use rotisserie chicken. Customize the casserole by adding leftover vegetables. The casserole may look lumpy when mixed, but that adds to its charm.