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Spicy Sesame Cucumber Salad

A refreshing salad featuring crispy cucumbers tossed in a spicy sesame dressing, perfect as a side dish or a light meal.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers (English or Persian)
  • 1 tablespoon sesame oil for that nutty goodness
  • 1 tablespoon rice vinegar for a touch of tanginess
  • 1 teaspoon soy sauce or tamari for a gluten-free option
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon chili garlic sauce for heat
  • 1 teaspoon sesame seeds for that crunchy finish
  • Salt and pepper to taste
  • Optional garnish: chopped green onions or a sprinkle of fresh cilantro

Method
 

Preparation
  1. Wash the cucumbers and slice them thinly, peeling if desired.
  2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), and chili garlic sauce until fully blended.
  3. Toss the cucumber slices with the dressing in a large mixing bowl, ensuring they are well-coated.
  4. Sprinkle sesame seeds on top, add salt and pepper to taste, and include optional garnishes if desired.
  5. Let the salad chill in the fridge for 15-30 minutes to enhance flavors.

Notes

For best results, let the salad marinate in the fridge. Feel free to experiment by adding other vegetables like bell peppers or carrots. Leftovers can be stored in an airtight container in the fridge for up to two days.