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Spicy Honey Chipotle Chicken & Rice

This quick and flavorful Spicy Honey Chipotle Chicken & Rice is a perfect family dinner that combines sweet honey and smoky chipotle for a delightful meal.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless chicken thighs Thighs are recommended for flavor.
  • 1/4 cup honey The sweet stuff!
  • 2 tbsp chipotle chili powder For that kick.
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
For the Rice
  • 1 cup long-grain rice
  • 2 cups chicken broth Or water, if you're feeling daring.
  • 1 tbsp lime juice
  • 1/2 cup chopped fresh cilantro Optional garnish.

Method
 

Preparation
  1. In a bowl, whisk together the honey, chipotle chili powder, olive oil, minced garlic, salt, and pepper.
  2. Add the chicken thighs and turn them until they are well coated in the marinade. Let the chicken soak for at least 30 minutes (or overnight in the fridge if meal prepping).
Cooking the Rice
  1. Wash and drain the rice. In a pot, combine the rice and chicken broth (or water). Add a pinch of salt and bring it to a boil.
  2. Once boiling, cover the pot, reduce the heat to low, and let it simmer for about 18 minutes. Fluff with a fork and stir in the lime juice and chopped cilantro.
Cooking the Chicken
  1. Heat a large skillet over medium-high heat. Add the chicken (discard any leftover marinade) and cook for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
Serving
  1. Slice the chicken and serve it over a bed of rice. Drizzle with a bit of extra honey if desired.

Notes

Don’t skip the marinating! Even a quick 10-minute soak can make a difference. Consider serving with a side of veggies or a salad for picky eaters. For extra heat, add cayenne pepper or red pepper flakes before cooking.