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Spicy Cowboy Queso

A creamy, cheesy dip perfect for game days and cozy nights that brings a burst of flavor to any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Velveeta cheese, cubed This cheese provides a creamy texture.
  • 1 can (15 oz) diced tomatoes and green chilies, drained This adds spice and flavor.
  • 1 cup shredded sharp cheddar cheese Enhances the cheesy goodness.
  • 1/2 cup milk For that perfect creamy texture.
Spices
  • 1/2 teaspoon chili powder Feel free to add more for extra heat.
  • 1/2 teaspoon cumin Adds a cowboy flavor.
  • 1/4 teaspoon garlic powder Garlic enhances overall flavor.
  • pinch salt Adjust to taste.
Optional Toppings
  • sliced jalapeños For added heat.
  • chopped cilantro For garnish.
  • tortilla chips For dipping.

Method
 

Melt the Cheeses
  1. In a medium saucepan, add cubed Velveeta cheese and milk. Cook over medium heat, stirring occasionally until melted and creamy.
Stir in Those Spices
  1. Once the cheese is melted, add the canned diced tomatoes and green chilies, along with chili powder, cumin, garlic powder, and a pinch of salt. Stir to combine.
Bring it All Together
  1. Add shredded cheddar cheese and stir until melted and everything is combined well.
Taste Test
  1. Adjust salt and spice level to your liking.
Serve It Up
  1. Transfer the queso into a serving bowl and enjoy with tortilla chips or other dippable foods.

Notes

If your queso gets lumpy, just keep stirring to smooth it out. You can add black beans or corn for a vegetarian version. This dip is make-ahead friendly; just reheat with a splash of milk if it thickens.