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Spicy Corn Slaw

This Spicy Corn Slaw is a delightful, easy-to-make side dish that brings a zesty kick to your meal with sweet corn and crunchy vegetables.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups fresh corn Either grilled or canned works too!
  • 2 cups shredded green cabbage
  • 1 each bell pepper Any color you fancy, diced
  • 1 small red onion Finely chopped
  • 1 each jalapeño Seeded and minced; use less for milder spice
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper To taste
Optional toppings
  • cilantro For garnish
  • green onions For garnish

Method
 

Preparation
  1. Start by shucking your corn if you’re using fresh corn. If you’re using canned corn, just drain and rinse. Chop up your cabbage, bell pepper, red onion, and jalapeño.
Make the Dressing
  1. In a spacious bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Adjust the flavors as desired.
Combine Everything
  1. Add the corn, cabbage, bell pepper, red onion, and jalapeño into the bowl with the dressing. Toss everything together until all the veggies are coated.
Chill Out
  1. Refrigerate for at least 30 minutes to let the flavors blend.
Serve It Up
  1. Give the slaw a gentle mix before serving. Adjust seasoning with salt or pepper and garnish with cilantro or green onions if desired.

Notes

This slaw keeps well in the fridge for up to 3 days. Diced avocado or chopped nuts can be added for extra crunch.