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Slow Cooker Salisbury Steak Meatballs served with gravy and mashed potatoes

Slow Cooker Salisbury Steak Meatballs

A comforting meal of meatballs simmered in a rich gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the Gravy
  • 1 can condensed cream of mushroom soup (10.5 oz)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well incorporated and roll into meatballs.
  2. If desired, brown the meatballs in a skillet for about 3-4 minutes on each side.
  3. In your slow cooker, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Gently place the meatballs into the gravy.
Cooking
  1. Set your slow cooker on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Once the meatballs are cooked, serve them over mashed potatoes or rice, drizzling gravy over the top.

Notes

No mushrooms? Substitute with cream of chicken or homemade gravy. Make ahead by shaping and freezing meatballs before cooking. Ketchup can be added for extra flavor.