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Slow Cooker Chicken and Shells served in a bowl

Slow Cooker Chicken and Shells

A simple and delicious slow cooker recipe featuring chicken, creamy cheese, and shell pasta, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 package (12 oz) medium shell pasta
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper
  • optional fresh parsley for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper and place them into the slow cooker.
  2. In a separate bowl, combine the cream of chicken soup and chicken broth, stir well, and pour it over the chicken.
Cooking
  1. Cover and set the slow cooker on low for 6-7 hours or on high for 3-4 hours.
  2. Once cooking time is up, remove the chicken, shred it with two forks, and return to the slow cooker.
  3. Stir in the shell pasta and frozen peas.
  4. Cover and cook on high for an additional 30-40 minutes until the pasta is al dente.
  5. Sprinkle the cheddar cheese on top and cover until melted.
Serving
  1. Garnish with fresh parsley if desired. Serve in hearty bowls and enjoy!

Notes

Consider swapping in different pasta shapes or adding diced bell peppers or spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.