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Delicious slow-cooker beef ramen served in a bowl with toppings.

Slow-Cooker Beef Ramen

This Slow-Cooker Beef Ramen is a comforting, easy-to-make dish that combines tender beef and flavorful broth, perfect for busy evenings and impressing guests.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef chuck roast (or beef shank for extra flavor) Seasoned with salt and pepper
  • 4 cups beef broth (homemade or store-bought) Can substitute with chicken broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil For flavor
  • 1 inch piece of ginger, peeled and sliced Adds warmth to the dish
  • 2 cloves garlic, minced
  • 2 green onions, sliced For garnish and fresh crunch
  • 4 ounces ramen noodles (fresh or dried) Cooking time varies for fresh noodles
  • 1 cup baby spinach For added nutrition
  • Soft-boiled eggs (optional) Elevates the dish
  • Sesame seeds (for garnishing, optional)

Method
 

Preparation
  1. Season the beef chuck roast with salt and pepper.
  2. Place the seasoned beef in your slow cooker.
  3. Pour in the beef broth, water, soy sauce, sesame oil, ginger, and garlic. Stir to combine.
  4. Cover and set the slow cooker to low for about 8 hours.
Cooking
  1. With about 15 minutes left, add the ramen noodles directly into the broth.
  2. Just a couple of minutes before serving, stir in the baby spinach and let it wilt.
Serving
  1. Ladle the beef, broth, and noodles into bowls.
  2. Top with soft-boiled eggs, slices of green onion, and a sprinkle of sesame seeds.

Notes

If you prefer a little heat, add sriracha or chili flakes. Leftovers can be stored in an airtight container in the fridge for up to three days.