Go Back

Slow Cooker Barbequed Beef Ribs

Enjoy tender, fall-off-the-bone beef ribs smothered in rich barbecue sauce with this easy slow cooker recipe that requires minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds beef ribs The bigger, the better!
  • 1 medium onion, chopped For flavor under the ribs.
  • 1 cup barbecue sauce Store-bought or homemade.
Seasonings
  • 1 tablespoon brown sugar For sweetness in the sauce.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon smoked paprika For a smoky taste.
  • to taste Salt and pepper For seasoning the ribs.

Method
 

Preparation
  1. Pat the beef ribs dry with a paper towel and season generously with salt and pepper.
  2. Add the chopped onion to the bottom of the slow cooker.
Cooking
  1. Place the seasoned ribs on top of the chopped onions.
  2. In a bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika.
  3. Pour the mixture over the ribs, ensuring they are well-coated.
  4. Cover the slow cooker and set it on low for 6 to 8 hours.
Serving
  1. Once tender, gently pull out the ribs and serve them with extra sauce drizzled on top.
  2. Pair with grilled corn, coleslaw, or a garden salad.

Notes

For a customized sauce, feel free to add hot sauce or a splash of apple cider vinegar for extra brightness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later. Reheat gently.