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Sleepy Hollow Dinner Menu

A magical dinner menu perfect for busy days, combining delicious flavors and comforting warmth to impress your loved ones.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts or your protein of choice
  • 2 cups seasonal vegetables think carrots, squash, and greens
  • 1 cup coconut milk can substitute with heavy cream or broth
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon chili powder adjust to taste
  • to taste salt and pepper
  • to taste fresh herbs basil or cilantro for garnish

Method
 

Preparation
  1. Grab a cutting board and chop the seasonal vegetables into bite-sized pieces.
  2. Season the chicken breasts with salt, pepper, and chili powder.
Cooking
  1. In a large skillet, heat a drizzle of oil over medium heat and sear the chicken until golden brown, approximately 6-7 minutes per side.
  2. Add the minced garlic and grated ginger, stirring for about a minute until fragrant.
  3. Pour in the coconut milk and soy sauce, then add the seasonal vegetables. Bring to a gentle simmer and let cook for about 10-15 minutes.
  4. Once the chicken is fully cooked, remove it from the skillet and let it rest.
  5. Continue cooking the sauce until the vegetables are tender and the sauce thickens slightly.
Serving
  1. Slice the chicken on a diagonal, plate with the veggies and sauce, and garnish with fresh herbs.

Notes

Feel free to mix and match vegetables. For a vegetarian option, substitute chicken with chickpeas or tofu. Store leftovers in an airtight container for up to three days. Reheat gently.