In a medium bowl, combine the shrimp, soy sauce, sesame oil, and minced ginger. Let that marinate for about 10-15 minutes.

In another bowl, toss together the diced red bell pepper, grated carrot, and sliced green onion.

Heat a skillet over medium heat, add a splash of oil, and stir-fry the marinated shrimp for about 3-4 minutes until they’re pink and cooked through.

Using a small spoon, spoon a mix of shrimp and veggies onto the center of each wonton wrapper and fold the wrapper into a cone shape.

In a deep pot, heat enough oil to submerge the cones, then gently drop in your prepared wonton cones, frying until they’re golden brown and crispy.

Arrange your crispy cones on a platter and serve with dipping sauce on the side.