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Shrimp and Mussels in Creamy Garlic Sauce

A quick and luxurious dish combining juicy shrimp and tender mussels in a velvety, garlic-infused cream sauce that's perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 480
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 lb shrimp, peeled and deveined Frozen shrimp can be used as well.
  • 1 lb mussels, cleaned and debearded
Sauce Base
  • 4 cloves garlic, minced Garlic is essential for flavor.
  • 1 cup heavy cream
  • 1/2 cup white wine Feel free to sip on the rest.
  • 2 tablespoons olive oil For sautéing.
  • 1 tablespoon butter Enhances flavor.
Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • to taste Fresh parsley, chopped For garnish.

Method
 

Cooking
  1. In a large skillet, heat the olive oil and butter over medium heat until shimmering.
  2. Add the minced garlic and sauté for about a minute until fragrant.
  3. Add the shrimp to the pan and cook for about 2-3 minutes until they turn pink and opaque.
  4. Add the mussels and white wine to the skillet, cover, and steam for about 5 minutes until the mussels open.
  5. Slowly pour in the heavy cream, stirring to combine; season with salt and pepper to taste, and simmer for another 3-5 minutes.
  6. Remove from heat, garnish with fresh parsley, and serve with crusty bread or over pasta.

Notes

If you're unsure how to clean mussels, scrub them under running water and pull out the beards. You can also add spinach or cherry tomatoes for extra color and nutrition. This recipe can also work with scallops or chicken, if desired.