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Shrimp and Mussels in Creamy Garlic Sauce

This delightful dish combines succulent shrimp and mussels with a rich, garlicky cream sauce, perfect for impressing dinner guests or enjoying a cozy night in.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 lb mussels, cleaned and debearded
Sauce Ingredients
  • 4 cloves garlic, minced For garlic happiness
  • 1 cup heavy cream
  • 1 cup white wine Or use chicken broth for a lighter option
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish For a pop of color

Method
 

Preparation
  1. Give your mussels a good rinse under cold water. Discard any that are open and won’t close when tapped. Peel and devein your shrimp if necessary.
Cooking
  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the white wine or chicken broth and let it simmer for about 5 minutes.
  3. Add the mussels first and cover the skillet. Allow them to steam for 5-7 minutes or until the mussels have opened up.
  4. Add in the shrimp. Season with salt and pepper, and cook for about 3-5 minutes until the shrimp turn pink.
  5. Reduce heat and slowly stir in the heavy cream. Simmer on low for another 2-3 minutes until everything is heated through.
  6. Garnish with fresh parsley and serve over pasta or with crusty bread.

Notes

Keep an eye on both shrimp and mussels to avoid overcooking. Add vegetables like spinach or tomatoes for added nutrition. If the sauce is too thick, whisk in a splash of extra wine or broth.