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Sheet Pan Fruit Pizza

A delightful and colorful dessert that combines the fun of fruit and the sweetness of a cookie crust, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 package sugar cookie dough store-bought saves time
  • 1 spray cooking spray to ensure nothing sticks to the pan
For the Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar for sweetness
  • 1 tsp vanilla extract adds flavor
For the Fruit Toppings
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup pineapple diced
  • to taste other fruits (like raspberries or mango) optional for creativity
For Garnishing
  • to taste fresh mint leaves for presentation

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Spread the sugar cookie dough evenly on a large baking sheet, pressing it down.
  2. Bake for about 12-15 minutes or until golden brown.
Cream Cheese Mixture
  1. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Once the crust has cooled, spread the cream cheese mixture over the top.
Decorating
  1. Top with the sliced fruits, arranging them creatively.
  2. Chill in the fridge for about 30 minutes for best taste.
  3. Just before serving, sprinkle with fresh mint leaves for garnish.
Serving
  1. Slice and serve, enjoying the reactions from family and friends.

Notes

Feel free to use any fruits you have at hand. For a vegan version, use dairy-free cream cheese and cookie dough.