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Sheet Cake with a Twist

A delightful and simple dessert that combines versatility and flavor, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon salt
Optional Add-ins
  • 1 cup chocolate chips or berries For added flavor
  • to taste powdered sugar For dusting on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking sheet.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, and mix until just combined.
  5. If desired, fold in chocolate chips or berries.
  6. Pour the batter into the prepared baking sheet and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
  1. Once cooled, dust with powdered sugar or frost it with your favorite icing.

Notes

Eggs can be substituted with a quarter-cup of unsweetened applesauce. For a fun flavor twist, try adding lemon or almond extract instead of vanilla. Leftover cake can be stored wrapped in plastic wrap in the fridge for up to a week.