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Savory Turkey and Cranberry Crescent Ring

This delightful crescent ring combines savory turkey, tart cranberry sauce, and melty cheese, creating a stunning dish that’s perfect for family dinners or potlucks.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans cans of crescent roll dough
  • 2 cups shredded turkey (use leftover turkey or rotisserie chicken)
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese because cheese makes everything better
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish optional, but it makes your dish look fancy!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and lay it out on a large baking sheet, forming a circle. Leave the centers open for filling.
  3. In a medium bowl, combine shredded turkey, cranberry sauce, mozzarella cheese, garlic powder, and thyme. Stir until well mixed.
  4. Spoon the turkey mixture into the center of the crescent ring.
  5. Starting from one end of the crescent roll, fold the dough over the filling.
Baking
  1. Bake for about 25-30 minutes, or until the dough is golden brown and heated through.
  2. Once out of the oven, garnish with fresh parsley, slice, and serve warm.

Notes

Feel free to swap out ingredients as needed! Leftovers are fantastic and can be stored in the fridge for a few days. Reheat in the oven for best results.