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Savory Oxtails

A comforting dish that brings rich flavor and melt-in-your-mouth texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 lbs oxtails Best for flavor and tenderness.
  • 2 tablespoons vegetable oil For searing the oxtails.
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 can (14 oz) diced tomatoes With juices.
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 leaf bay leaf
  • to taste Salt and pepper Adjust to preference.

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Season the oxtails with salt and pepper. Once the oil is hot, add the oxtails in batches and brown them on all sides.
  3. Remove the oxtails from the pot and set aside.
Cooking
  1. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the veggies are soft and fragrant.
  2. Pour in the diced tomatoes (with their juices), beef broth, tomato paste, thyme, and bay leaf. Stir together to create a hearty base.
  3. Return the oxtails to the pot. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 3 hours, or until the oxtails are fall-off-the-bone tender.
  4. Once cooked, remove the bay leaf, adjust seasoning if needed, and serve over rice or mashed potatoes.

Notes

Patience is key; the longer you let the oxtails simmer, the better the flavor. This dish is great for meal prep and tastes better the next day. Feel free to customize with hot sauce or jalapeño for spice.