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Samoas Cookie Pie

Indulge in a delightful slice of Homemade Samoas Cookie Pie, combining the beloved flavors of coconut, caramel, and chocolate in a deliciously simple dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed shortbread cookies Can use store-bought or homemade
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons sugar
For the filling
  • 1 cup sweetened shredded coconut
  • 1 cup caramel sauce Additional for drizzling
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips Can substitute with butterscotch or white chocolate chips
For the topping
  • Additional caramel sauce, for drizzling
  • More shredded coconut, toasted (optional) Highly recommended!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed shortbread cookies, melted butter, and sugar. Mix until the texture resembles wet sand. Press this mixture firmly into a 9-inch pie pan.
  3. Bake the crust in the oven for about 10 minutes until golden.
  4. In another bowl, mix together the sweetened shredded coconut, caramel sauce, and vanilla extract.
Baking
  1. Once the crust is cool, spoon the filling mixture into it, spreading it evenly.
  2. Sprinkle chocolate chips on top.
  3. Return to the oven and bake for another 15-20 minutes, until bubbly and golden.
Finishing Touches
  1. After cooling, drizzle additional caramel sauce on top and sprinkle with toasted coconut flakes if desired.

Notes

You can make this pie a day ahead. Just add the caramel drizzle before serving to keep it fresh.