In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until creamy and fluffy.

In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.

Start with a layer of Oreo cookies at the bottom of a 9x9 inch dish.

Pour half of the cream cheese mixture over the Oreo layer and drizzle with half of the salted caramel sauce, sprinkling a pinch of sea salt.

Repeat with another layer of Oreos, the remaining cream cheese mixture, and top with more caramel.

Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight.

Once chilled, garnish with crushed Oreos and additional caramel sauce before serving.