Go Back

Roasted Veggie Quinoa Bowl with Maple Tahini Sauce

A nourishing and colorful bowl filled with roasted veggies, fluffy quinoa, and a creamy maple tahini sauce, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Healthy, Vegetarian
Calories: 350

Ingredients
  

For the Quinoa and Veggies
  • 1 cup quinoa The star of our show!
  • 2 cups vegetable broth Or water, but broth elevates the flavor!
  • 1 piece red bell pepper, chopped
  • 1 piece zucchini, diced
  • 1 cup broccoli florets
  • 1 piece sweet potato, cubed Because who doesn’t love carbs?
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder Your kitchen fairy dust!
For the Maple Tahini Sauce
  • 1/4 cup tahini
  • 3 tablespoons maple syrup Nature’s candy!
  • 2 tablespoons lemon juice
  • 2-4 tablespoons water Adjust for the desired consistency.
  • Salt to taste

Method
 

Prepare Your Quinoa
  1. Rinse your quinoa under cold water to remove the natural coating that can make it taste bitter.
  2. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce to low and cover. Let it simmer for about 15 minutes or until all the broth is absorbed. Fluff with a fork and set aside.
Roast Those Veggies
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  2. In a large bowl, toss the red bell pepper, zucchini, broccoli, and sweet potato with olive oil, salt, pepper, and garlic powder. Spread them out on the baking sheet in a single layer.
  3. Roast for about 25-30 minutes, flipping halfway through, until caramelized.
Make the Maple Tahini Sauce
  1. In a bowl, mix tahini, maple syrup, lemon juice, and salt. Add water gradually until you reach the desired consistency.
Assemble Your Bowl
  1. In a large bowl or plate, start with a generous portion of quinoa. Top with roasted veggies and drizzle with maple tahini sauce.

Notes

Feel free to swap in any veggies you have on hand. It's also a great meal prep option!