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Roasted sweet potatoes topped with creamy burrata cheese

Roasted Sweet Potatoes with Burrata

This dish features roasted sweet potatoes paired with creamy burrata, creating a comforting and photogenic delight for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Choose firm and smooth sweet potatoes.
  • 1 tablespoon olive oil Extra virgin olive oil is recommended for flavor.
  • to taste salt Adjust according to personal preference.
  • to taste pepper Freshly ground black pepper is recommended.
  • 1 ball burrata cheese Choose fresh burrata for the best flavor.
  • for garnish fresh basil Can substitute with other herbs if desired.
  • for drizzling balsamic glaze Optional but enhances flavor greatly.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
  3. In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper.
Cooking
  1. Spread the sweet potatoes evenly on a baking sheet in a single layer.
  2. Roast in the oven for about 25-30 minutes, or until fork-tender and starting to caramelize.
Serving
  1. Transfer the roasted sweet potatoes to a serving dish.
  2. Place the burrata cheese in the center and let it ooze out.
  3. Garnish with fresh basil and drizzle with balsamic glaze if desired.

Notes

Soaking sweet potatoes in cold water for 30 minutes before roasting can help make them extra crispy.