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Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts

Crispy sweet potato rounds topped with creamy goat cheese, tart cranberries, and sweet, crunchy candied walnuts. A delightful treat for any occasion!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 large sweet potatoes, sliced into ½-inch thick rounds
Toppings
  • 4 oz goat cheese, crumbled Add more if you're a fan!
  • ½ cup dried cranberries
  • ⅓ cup candied walnuts Feel free to nibble on a few while you prep!
Seasoning and Oil
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon For that cozy flavor
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss sweet potato rounds with olive oil, cinnamon, salt, and pepper until evenly coated.
  3. Spread the coated rounds in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast for about 25-30 minutes, flipping halfway through, until golden and fork-tender.
  2. Crumble goat cheese over the sweet potatoes a few minutes before they finish roasting.
Finishing Touches
  1. Sprinkle cranberries and candied walnuts over the warm sweet potato rounds.
  2. Serve warm and enjoy!

Notes

Don’t skimp on roasting time for a sweeter, more caramelized flavor. You can add herbs like thyme or rosemary for a unique twist.