Go Back

Roasted Brussels Sprouts with Creamy Wild Mushrooms and Crispy Shallots

A delightful and indulgent dish combining crispy Brussels sprouts, creamy wild mushrooms, and crunchy shallots, perfect for busy weeknight dinners or special gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound Brussels sprouts, trimmed and halved Make sure they feel firm and dense.
  • 1 medium shallot, thinly sliced
  • 2 cups wild mushrooms (like shiitake and oyster), sliced Feel free to substitute with cremini or other varieties.
Sauce
  • 1 cup heavy cream (or a plant-based alternative) Coconut milk or cashew cream can be used for a lighter option.
Oils and Seasonings
  • 3 tablespoons olive oil 2 tablespoons for Brussels sprouts, 1 tablespoon for sautéing mushrooms and shallots.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
Garnish
  • Fresh parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss halved Brussels sprouts in 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
Roasting and Sautéing
  1. Roast the Brussels sprouts for about 20-25 minutes, until golden brown and crispy.
  2. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add shallots and cook until soft and lightly caramelized (about 5 minutes).
  3. Add wild mushrooms and sauté until tender and golden (about 7-8 minutes).
Creating the Sauce
  1. Pour in the heavy cream (or plant-based alternative) and let it simmer for about 3-5 minutes until thickened. Season with salt and pepper.
Combining and Serving
  1. Once Brussels sprouts are roasted, toss them into the creamy mushroom mixture and stir gently to combine.
  2. Garnish with fresh parsley and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid a mushy texture. For crunch lovers, consider adding toasted pine nuts or pecans before serving.