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Roasted Brussels Sprouts with Blue Cheese and Bacon Bites

These roasted Brussels sprouts are an impressive and flavorful dish, perfectly caramelized and enveloped in crispy bacon and tangy blue cheese, making them a must-try for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Brussels sprouts, trimmed and halved Fresh Brussels sprouts work best.
  • 4 slices bacon, chopped Regular or turkey bacon can be used.
  • ½ cup blue cheese, crumbled Feta or goat cheese can be used as substitutes.
  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • to taste none Salt and pepper Adjust according to preference.
  • a dash none garlic powder Optional, but adds a nice flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder.
  3. Stir in the chopped bacon.
Cooking
  1. Spread the Brussels sprouts mixture on a baking sheet in a single layer.
  2. Roast for 20-25 minutes, shaking the pan halfway through.
  3. When the sprouts are almost ready, sprinkle the crumbled blue cheese over the top and return to the oven for an additional 5 minutes.
Serving
  1. Remove from the oven, let cool for a minute, and serve warm.

Notes

For a hint of sweetness, drizzle balsamic glaze right before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.