Go Back
Roasted Brussels sprouts with bacon and pecans on a serving dish

Roasted Brussels Sprouts with Bacon and Pecans

This roasted Brussels sprouts recipe combines the flavor of bacon and the crunch of pecans for a delicious dish that's perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables and Seasoning
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper
  • 1 teaspoon balsamic vinegar (optional) For extra flavor before serving
Protein and Nuts
  • 4 slices bacon, chopped
  • 1/2 cup pecans, roughly chopped

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a big mixing bowl, toss the halved Brussels sprouts with the chopped bacon, olive oil, and a generous sprinkle of salt and pepper.
Roasting
  1. Spread the mixture out on the prepared baking sheet in a single layer.
  2. Roast in the oven for about 20-25 minutes, tossing halfway through to achieve a golden brown color.
  3. During the last 5 minutes of roasting, add the chopped pecans to the pan.
Serving
  1. Drizzle with balsamic vinegar just before serving.
  2. Allow to cool slightly before serving warm.

Notes

Feel free to experiment with different types of bacon or substitute pecans with sunflower seeds for nut allergies. For festive additions, consider crumbled feta or pomegranate seeds.