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Rich and Creamy Mint Chocolate Cheesecake

A creamy and dreamy cheesecake perfectly balanced with mint and rich chocolate, making it ideal for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs Use fancy cookies like Oreos
  • 0.5 cups unsalted butter Melted
  • 2 tablespoons granulated sugar
For the cheesecake filling
  • 24 ounces cream cheese Softened to room temperature
  • 1 cups granulated sugar
  • 3 large eggs
  • 1 cups sour cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract Add more if desired
  • 0.5 cups semi-sweet chocolate chips Melted
For the garnish
  • Whipped cream
  • Chocolate shavings
  • Fresh mint leaves Optional for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar until well mixed.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan.
Baking the crust
  1. Bake in the preheated oven for about 10 minutes.
  2. Set it aside to cool while you work on the filling.
Making the cheesecake filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Mix in the sour cream, vanilla extract, peppermint extract, and melted chocolate until everything is combined.
Baking the cheesecake
  1. Pour the filling over the cooled crust in your springform pan.
  2. Bake for about 45-50 minutes, or until the cheesecake is set but still has a slight jiggle in the center.
Cooling and serving
  1. Turn off the oven and crack the door, letting your cheesecake slowly cool for about an hour.
  2. Cover and refrigerate for at least 4 hours or overnight.
  3. Once chilled, adorn your cheesecake with whipped cream, chocolate shavings, and mint leaves.

Notes

Ensure cream cheese is at room temperature for a smooth texture. Chill for optimum firmness before serving.