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Refreshing Southern Pineapple Orange Swirl Cheesecake

A delightful cheesecake that embodies the spirit of summer with tropical flavors of pineapple and orange, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs For a flavorful crust.
  • 0.5 cups unsalted butter, melted Bind the crust ingredients together.
  • 0.25 cups granulated sugar Adds sweetness to the crust.
For the filling
  • 3 packages cream cheese, softened Key ingredient for the cheesecake texture.
  • 1 cups granulated sugar For sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 4 large eggs Must be added one at a time for proper mixing.
  • 1 cup crushed pineapple, drained Adds tropical flavor.
  • 0.75 cups heavy cream For creaminess.
  • 1 cup orange juice Freshly squeezed is best for flavor.
  • Zest of 1 orange For an extra burst of flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
  2. Add the vanilla extract and mix well. Incorporate eggs one at a time.
  3. Stir in the crushed pineapple, heavy cream, orange juice, and zest.
Combining
  1. Pour the mixture onto your prepared crust.
  2. Drop spoonfuls of additional pineapple and orange filling on top and swirl with a knife.
Baking
  1. Bake your cheesecake for about 55-60 minutes until the center jiggles slightly.
  2. Turn off the oven, crack the door, and let cool in the oven for 1 hour.
  3. Transfer to the fridge and chill for at least 4 hours, preferably overnight.
Serving
  1. Slice and serve. Optional: Top with whipped cream or extra pineapple.

Notes

Do not rush the cooling process. You can substitute cream cheese with lower fat options. Store leftovers covered in the fridge for up to five days.