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Refreshing Orange Creamsicle Freezer Pie

This delightful pies combines the iconic orange and cream flavors for a refreshing summer treat that's quick and easy to make. Perfect for family gatherings and outdoor parties!
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened For a lighter option, Greek yogurt or vegan cream cheese can be used.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup orange juice Freshly squeezed for the best taste.
  • 1 zest orange Adds a stronger citrus flavor.
  • 8 ounces whipped topping, thawed
  • 1 pre-made graham cracker crust Store-bought for convenience.
  • Additional orange slices or whipped topping for garnish Optional garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Pour in the orange juice and add the orange zest. Gently fold in using a spatula.
  3. Carefully fold in the whipped topping until light and airy.
  4. Pour the creamy mixture into the prepared graham cracker crust and smooth the top.
  5. Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
  6. Once chilled, slice and serve with additional orange slices or a dollop of whipped topping.

Notes

Store leftovers in the freezer for up to a month, wrapped well to avoid freezer odors. Perfect for making ahead of time!