Go Back

Refreshing Lime Mousse Cheesecake with Lime Glaze

A light and zesty dessert that combines a creamy cheesecake layer with a fluffy lime mousse, topped with a shiny lime glaze.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cheesecake Layer
  • 1.5 cups crushed graham crackers Sweet hug in a dish!
  • 0.5 cups unsalted butter, melted
  • 12 oz cream cheese, softened At room temperature
  • 0.75 cups granulated sugar
  • 1 cups sour cream
  • 3 large eggs
  • 2 zest of limes
  • 0.33 cups fresh lime juice
For the Mousse Layer
  • 1 cups heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
For the Lime Glaze
  • 0.5 cups powdered sugar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest For extra flavor

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Mix the crushed graham crackers with melted butter and press firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
  4. Add sour cream, lime zest, and lime juice, mixing until well-combined. Incorporate eggs one at a time, blending just until combined.
  5. Pour the cheesecake batter over the crust and smooth the top with a spatula.
  6. Bake for about 50 minutes until the edges are set but the center is slightly jiggly.
  7. Let it cool for at least an hour, then transfer to the fridge to chill.
Mousse Preparation
  1. Whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
  2. Fold the whipped cream into the cooled cheesecake layer.
Lime Glaze Preparation
  1. Whisk together powdered sugar, lime juice, and lime zest in a bowl until smooth and glossy.
  2. Layer the glaze atop the cheesecake.
Final Touches
  1. Refrigerate for at least 2 hours before serving.
  2. Slice, serve, and enjoy!

Notes

Consider using lemon juice if lime is unavailable. Fresh mint can be added to the mousse for an adventurous twist. Garnish with lime slices or fresh berries for a beautiful presentation.