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Red Velvet Heart Truffles

These delightful Red Velvet Heart Truffles are not only visually stunning but also filled with rich, velvety goodness, making them perfect for any romantic occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert, Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 1 box box of red velvet cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup cream cheese frosting (store-bought or homemade)
For the Coating
  • 2 cups white chocolate chips
  • 2 tablespoons vegetable shortening
  • 1 pinch salt (for flavor)

Method
 

Bake the Cake
  1. Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it.
  2. In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs. Blend until it’s smooth and velvety.
  3. Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Once baked, let it cool completely.
Crumb the Cake
  1. Once your cake has cooled, crumble it into a large bowl using your hands.
  2. Add the cream cheese frosting to the crumbled cake mix, and mix until it’s thoroughly combined and holds together.
Form the Truffles
  1. Scoop out about a tablespoon of the mixture and roll it between your palms to form bite-sized balls.
  2. Place the truffles on a baking sheet lined with parchment paper. Chill them in the fridge for about 30 minutes to help them firm up.
Melt the Chocolate
  1. While the truffles are chilling, melt the white chocolate chips along with the vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth. This will take about 1-2 minutes.
Dip and Decorate
  1. Once the truffles are chilled, dip each one into the melted chocolate, allowing any excess to drip off.
  2. Return them to the baking sheet and let them set. If you’re feeling fancy, sprinkle some red or pink sprinkles on top before they harden!

Notes

Consistency is key: If your cake crumbs feel too dry, add a little more frosting. If they’re too wet, a pinch of cake mix can work wonders. Chill, chill, chill: Don’t skip the chilling step. It helps maintain the shape of the truffles and makes dipping easier. Have fun with presentation: Get creative with your toppings! Think crushed nuts, decorative sugars, or even edible glitter if you want to channel your inner pastry chef.