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Raspberry Tiramisu

A quick and impressive twist on the classic tiramisu, featuring layers of creamy mascarpone, fresh raspberries, and ladyfingers, perfect for any gathering.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Cream Mixture
  • 2 cups Mascarpone Cheese Creamy goodness
  • 1 cup Heavy Cream Whipped to perfection
  • ½ cup Powdered Sugar For a touch of sweetness
  • 1 teaspoon Vanilla Extract For flavor
For the Layers
  • 24 pieces Ladyfingers The vessel of our dessert
  • ½ cup Raspberry Jam Can use homemade or store-bought
  • 2 cups Fresh Raspberries For layers and decoration
  • Cocoa Powder For dusting

Method
 

Preparation
  1. In a large bowl, combine the mascarpone cheese, whipped heavy cream, powdered sugar, and vanilla extract. Use a hand mixer (or whisk) to whip until it forms soft peaks.
  2. In a shallow dish, pour in raspberry jam and a splash of water (about 2 tablespoons). Coat each ladyfinger lightly without making them soggy.
Layering
  1. In an 8x8-inch dish, layer soaked ladyfingers at the bottom, followed by half of the mascarpone mixture and half of the fresh raspberries.
  2. Add another layer of ladyfingers, the rest of the mascarpone mix, and the remaining raspberries on top.
Finishing Touches
  1. Dust the top with cocoa powder.
  2. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Notes

Feel free to adjust the amount of raspberries for your taste. Garnish with whole raspberries and a sprig of mint for an impressive presentation.