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Raspberry Lemonade Bars

These Elegant Refreshing Raspberry Lemonade Bars blend sweet raspberries and zesty lemons for a delightful summer treat that's quick and easy to make.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Filling Ingredients
  • 2 large eggs
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1 cup fresh raspberries (or frozen)
  • 1 cup powdered sugar for the filling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or line it with parchment paper.
Make the Crust
  1. In a mixing bowl, combine softened butter and granulated sugar, and cream them until light and fluffy (about 3 minutes).
  2. Add flour, baking powder, and salt, mixing until the dough comes together.
Bake the Crust
  1. Press the dough evenly into the prepared baking dish to form a crust layer and bake for 15 minutes until lightly golden.
Prepare the Filling
  1. In a separate bowl, whisk together the eggs, lemon juice, and zest.
  2. Gradually fold in the powdered sugar until the mixture is smooth.
  3. Gently fold in the fresh raspberries.
Combine and Bake Again
  1. Once the crust has cooled slightly, pour the lemon-raspberry filling over it and bake for 20-25 minutes until set.
Cool and Serve
  1. Let the bars cool at room temperature, then refrigerate for at least 2 hours before serving.
  2. Dust with additional powdered sugar before serving.

Notes

Don’t skimp on the lemon zest for maximum flavor. Substituting frozen raspberries is fine; thaw and drain them first to avoid excess moisture. For an extra touch, consider adding whipped cream or crushed pistachios on top.