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Bowl of quick and spicy shrimp soup ready to be served.

Quick and Spicy Shrimp Soup

This Quick and Spicy Shrimp Soup is the perfect quick meal that packs a spicy kick, making it ideal for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 pound shrimp, peeled and deveined
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or fresh)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional: Fresh cilantro and lime wedges for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant—about 2-3 minutes.
  2. Pour in the vegetable broth and add the can of diced tomatoes (juice and all!). Stir in the cumin, chili powder, and season with salt and pepper. Bring it to a gentle boil, and let the flavors mingle for about 5 minutes.
  3. Add the corn to the pot. This adds sweetness and color.
  4. Add the shrimp to the pot. Cook for about 3-4 minutes or until they turn pink and opaque.
  5. Give the soup a final taste to adjust the seasoning.
  6. Ladle the soup into bowls, sprinkle with fresh cilantro, and add a squeeze of lime for garnish.

Notes

If you're worried about the heat, start small with the spices. You can adjust the ingredients based on your preferences, and the soup stores well in the fridge for up to three days. It tastes even better the next day!