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Pull-Apart Sourdough Brie and Cranberry Bread

This Pull-Apart Sourdough Brie and Cranberry Bread combines fluffy sourdough with warm brie and sweet-tart cranberry sauce, making it an impressive yet easy dish perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round sourdough bread
  • 8 oz brie cheese Gooey goodness
  • 1 cup cranberry sauce Store-bought is fine
  • 2 tablespoons unsalted butter, melted
  • Fresh rosemary or thyme Optional for flavor

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Place the sourdough on a cutting board and make diagonal cuts across the top, about 1 inch apart.
  3. Insert pieces of brie into the cuts.
  4. Fill the gaps with cranberry sauce.
  5. Drizzle melted butter over the bread.
  6. Sprinkle with rosemary or thyme if desired.
  7. Bake for 20-25 minutes until golden brown and the cheese is gooey.
  8. Let cool for a few minutes before serving warm.

Notes

Use rosemary or olive sourdough for extra flavor. Let cool before serving to enhance flavors.