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Pudding Cool Whip Frosting

This quick and easy Pudding Cool Whip Frosting is a delightful touch for any dessert, perfect for busy lifestyles.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Frosting
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package instant pudding mix (any flavor) Choose your favorite flavor.
  • 2 cups cold milk Almond milk can be used as a substitute.
  • 1 container (8 oz) Cool Whip Let sit at room temperature for fluffier frosting.
Optional toppings
  • to taste Sprinkles or chocolate shavings For decoration.

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant pudding mix and cold milk until well combined and smooth.
  2. Let it sit for about 5 minutes to thicken.
  3. Gently fold in the Cool Whip until fully combined.
  4. If desired, add sprinkles or chocolate shavings.
  5. Use the frosting to top cakes, cupcakes, or as a dip for fruit.

Notes

This frosting can be made a day in advance and stored in an airtight container in the fridge for 3-5 days. Experiment with different pudding flavors for variety.