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Porchetta Sandwiches with Garlic Herb Mayo

These Porchetta Sandwiches with Garlic Herb Mayo are the perfect quick meal for busy days, combining juicy, herb-infused pork with a zesty mayo spread.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Porchetta
  • 2 lbs pork belly (skin-on) Choose skin-on for a crispy bite.
  • 4 cloves garlic (minced) Minced for maximum flavor.
  • 1 tbsp fresh rosemary (chopped) Chopped for even distribution.
  • 1 tbsp fresh sage (chopped) Chopped for even distribution.
  • 1 tbsp salt Essential for seasoning.
  • 1/2 tbsp black pepper Adjust to taste.
  • 1/2 tsp red pepper flakes Optional for added kick.
For the Garlic Herb Mayo
  • 1 cup mayo
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped) Chopped for flavor.
  • 1 tsp lemon juice For a zesty flavor.
For the Sandwich Assembly
  • 4 rolls Ciabatta or your favorite bread Feel free to choose your preferred type.
  • 1 cup fresh arugula Adds a peppery crunch.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix the minced garlic, rosemary, sage, salt, pepper, and red pepper flakes.
  3. Rub this mixture all over the pork belly and roll it up tightly. Secure with kitchen twine or toothpicks.
Cooking
  1. Place the rolled pork belly seam-side down in a roasting pan.
  2. Roast it in the oven for about 2.5 to 3 hours, until it reaches 180°F (82°C) with crispy, golden skin.
  3. While the porchetta is roasting, mix the mayo, minced garlic, chopped parsley, and lemon juice in a bowl.
Assembly
  1. Once the porchetta is done, let it rest for 10 minutes before slicing.
  2. Slice the ciabatta rolls and spread the garlic herb mayo on one side.
  3. Layer in some juicy porchetta and top with fresh arugula.

Notes

Letting your porchetta rest is crucial for juicy slices. Make extra mayo for dipping or spreading on other meals. You can slow cook the porchetta for enhanced flavor.