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Pineapple Coconut Dream Cake

A dreamy cake that transports you straight to a tropical paradise with the bright flavors of pineapple and creamy richness of coconut, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 310
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 1 cup crushed pineapple, drained Don't skip this step—too much liquid can lead to sogginess!
  • 0.5 cup coconut milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup shredded coconut Sweetened or unsweetened, your choice!
For the Frosting
  • 1 cup unsweetened coconut yogurt Or cream cheese if you prefer.
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • to taste sprinkle of shredded coconut For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar. Add in the eggs one at a time, mixing well after each addition. Stir in the crushed pineapple and coconut milk until well incorporated.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Fold in the shredded coconut.
  4. Pour the batter into a greased or lined 9x13-inch cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Once baked, cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. While the cake cools, prepare the frosting by combining the coconut yogurt (or cream cheese), powdered sugar, and vanilla extract. Mix until smooth and creamy.
Serving
  1. Spread the frosting evenly over the cooled cake and sprinkle with additional shredded coconut for garnish.
  2. Slice and enjoy your Pineapple Coconut Dream Cake!

Notes

This cake actually tastes better the next day as the flavors meld together. Store in an airtight container in the fridge. Can substitute crushed pineapple with mango puree or applesauce. For added flair, top with fresh pineapple slices or drizzle of coconut cream.