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Pineapple Brown Sugar Mississippi Little Smokies Bites

These delightful bites are an exquisite blend of sweet and savory, perfect for gatherings and stress-free entertaining.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Little Smokies sausages
  • 1 cup brown sugar
  • 1 cup pineapple preserves
  • 1 tablespoon Dijon mustard Essential for flavor
  • 1 splash soy sauce Secret ingredient

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine brown sugar, pineapple preserves, Dijon mustard, and soy sauce.
Cooking
  1. In a large skillet over medium heat, add your Little Smokies and cook them until lightly browned for about 5-7 minutes.
  2. Pour the mixed sauce over the sausages and stir well to coat.
  3. Transfer the saucy sausages to a baking dish, cover with foil, and bake for about 20 minutes.
  4. After 20 minutes, remove the foil and bake for an additional 5 minutes.
Serving
  1. Serve the smoky bites warm and enjoy!

Notes

These bites can be prepared ahead of time. You can also use a slow cooker instead of the oven for easier preparation.