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Pineapple Brown Sugar Mississippi Little Smokies bites served on a platter.

Pineapple Brown Sugar Mississippi Little Smokies Bites

A delightful combination of sweet and savory, these Pineapple Brown Sugar Mississippi Little Smokies Bites are perfect for any gathering, providing a quick and delicious snack or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 150
Ingredients Method Notes

Ingredients
  

For the bites
  • 2 packages 14 oz Little Smokies sausages
  • 1 cup brown sugar
  • 1 cup pineapple chunks (canned or fresh) juice included
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the brown sugar, pineapple chunks (with juice), soy sauce, Dijon mustard, and garlic powder. Whisk until well blended.
  3. Add the Little Smokies, tossing to coat them in the sauce.
Baking
  1. Pour the mixture into a baking dish, ensuring it is well spread out.
  2. Bake for about 30 minutes, stirring halfway through for even coating.
Serving
  1. Once done, let them cool slightly before serving warm. Use toothpicks for easy snacking.

Notes

For a spicier version, add a dash of hot sauce to the mix. These can be made a day in advance and reheated before serving. Garnish with sesame seeds or chopped green onions for added flair.