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Fresh pear salad with mixed greens and nuts, showcasing vibrant colors and textures.

Pear Salad

A quick and refreshing pear salad that combines sweet, juicy pears with mixed greens, walnuts, and goat cheese for a light and delicious dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe pears, sliced thinly Choose sweet, juicy pears.
  • 4 cups mixed salad greens (baby spinach or arugula) Can mix different types of greens.
  • 1/2 cup walnuts, roughly chopped You can toast them for extra flavor.
  • 1/2 cup crumbled goat cheese Substitute with feta if preferred.
  • 1/4 cup dried cranberries or cherries Adds a sweet-tart flavor.
Dressing
  • 3 tablespoons olive oil Extra virgin olive oil recommended.
  • 1 tablespoon balsamic vinegar Adjust to taste.
  • to taste Salt and pepper A sprinkle of love!

Method
 

Preparation
  1. Wash your mixed salad greens and dry them using a salad spinner or towel.
  2. In a large salad bowl, combine the salad greens, sliced pears, walnuts, dried cranberries, and crumbled goat cheese.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Dressing and Serving
  1. Drizzle your dressing over the salad and gently toss everything together.
  2. Plate the salad as a side dish or add a protein of your choice for a more filling meal.

Notes

Best enjoyed fresh. Add dressing just before serving. Can substitute goat cheese with feta. Works with different fruits like apples or berries.