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Peanut Butter Balls

Quick, no-bake treat that combines creamy peanut butter and chocolate for a delightful bite-sized dessert that's loved by all.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 30 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 cup creamy peanut butter (natural or conventional)
  • 1/2 cup unsalted butter, softened at room temperature
  • 1 teaspoon vanilla extract
  • 2 to 2 1/2 cups powdered sugar, sifted start with 2 cups; add more if needed
Optional ingredients
  • 2 to 3 cups Rice Krispies cereal optional — adds crunch
  • 12 oz semisweet chocolate chips or chocolate melts for dipping
  • 1 tablespoon neutral oil optional, for shinier chocolate
  • 1 pinch salt if your peanut butter is unsalted

Method
 

Preparation
  1. Prepare your workspace: Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, cream together the peanut butter and softened butter until smooth.
  3. Add the vanilla extract and a pinch of salt if needed.
  4. Gradually stir in powdered sugar until a thick dough forms. If it's too sticky, add more powdered sugar one tablespoon at a time.
  5. Gently fold in Rice Krispies if using.
Shaping and Chilling
  1. Using a teaspoon or small cookie scoop, portion the dough and roll into tight 1-inch balls.
  2. Chill in the fridge for 20-30 minutes or the freezer for 10 minutes to firm up.
Melting and Dipping
  1. In a microwave-safe bowl, heat chocolate chips in 30-second bursts until smooth.
  2. Stir in neutral oil for a glossy finish if desired.
  3. Coat each chilled ball with melted chocolate and place back on the parchment-lined sheet.
  4. Sprinkle with toppings like sea salt or sprinkles if desired.
Setting and Storing
  1. Chill in the fridge until the chocolate is set, around 15-30 minutes.
  2. Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.

Notes

For Buckeyes, leave a small circle of peanut butter exposed. For nut-free options, substitute sunflower seed butter. Adjust sweetness as needed.