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Peach Cobbler Cookies

Delightful cookies that merge the gooey, sweet goodness of peach cobbler with the soft, chewy texture of a cookie, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup brown sugar, packed Use light or dark brown sugar.
  • 1/2 cup granulated sugar
  • 2 large eggs At room temperature.
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon For extra warmth.
  • 1/2 teaspoon nutmeg Freshly grated if possible.
  • 2 cups diced fresh peaches Or canned, drained well.
  • 1/2 cup chopped pecans or walnuts Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
  3. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and stir.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced peaches and nuts (if using).
  7. Using a cookie scoop or spoon, drop balls of dough onto a parchment-lined baking sheet about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough for 30 minutes if it's too sticky to scoop. These cookies can last up to a week in an airtight container.