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Oreo Bat Truffles

Delightfully wicked Oreo Bat Truffles are an easy and fun Halloween treat, perfect for parties or family traditions.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies (crushed) Regular or double-stuffed Oreos can be used.
  • 8 oz cream cheese (softened) Use dairy-free alternative if necessary.
Coating
  • 1 cup semi-sweet chocolate chips Melting chocolate for dipping.
  • to taste edible black glitter or sprinkles For decoration.
  • to taste candy eyes To decorate the truffles.
Optional Equipment
  • 2 bat-shaped cookie cutters To shape the truffles (optional).

Method
 

Preparation
  1. In a large bowl, combine the crushed Oreo cookies with softened cream cheese until it’s a smooth dough.
Chilling
  1. Scoop out tablespoon-sized portions, roll into balls, and place them on a baking sheet lined with parchment paper. Chill in the fridge for about 30 minutes.
Melting
  1. While the bats are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
Dipping & Decorating
  1. Remove the truffles from the fridge and dip each into the melted chocolate, fully coating it. Let any excess chocolate drip off.
  2. Sprinkle the tops with edible black glitter or sprinkles, and place candy eyes on top while they’re still tacky.
Setting
  1. Chill the completed truffles in the fridge again for about 15 minutes to set.
  2. Serve on a platter or in a bat-shaped dish for fun.

Notes

Keep it cool on warm days and consider batch processing. Feel free to experiment with flavors!