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Orange Velvet Cake

This vibrant cake is moist, fluffy, and infused with delightful orange flavor, perfect for gatherings or special occasions.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk Can substitute with regular milk mixed with lemon juice or vinegar.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup fresh orange juice
  • 1 unit zest of 1 orange Use a microplane for best results.
For the Frosting
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup fresh orange juice
  • 1 unit zest of 1 orange
  • 1-2 tablespoons milk (if needed) Add to achieve desired consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in the buttermilk, fresh orange juice, and orange zest until fully combined.
  6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until fully incorporated without overmixing.
  7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let the cakes cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Frosting
  1. While the cakes cool, beat together the softened butter, powdered sugar, fresh orange juice, and zest until creamy and smooth.
  2. If needed, add milk to reach desired consistency.
  3. Once the cakes are cooled, stack them, alternating layers of frosting between and on top.
Serving
  1. Slice the cake and serve to family or friends, or enjoy it as a treat for yourself!

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer storage. Can be frozen for up to 3 months.