Go Back

Orange Creamsicle Truffles

Bright, creamy white-chocolate bites that are quick and easy. Perfect for parties, gifts, or a weeknight sweet fix.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 30 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 8 oz cream cheese, softened to room temperature Soft cream cheese is key.
  • 3 cups powdered sugar, sifted Gradually add about 1 cup at a time.
  • 1 tsp vanilla extract
  • 1.5 tsp orange extract 2 tsp if you want it bolder.
  • 2 tbsp finely grated orange zest From about 2 medium oranges.
  • 12 oz white chocolate chips or melting wafers High-quality is recommended for a creamy center.
  • 1 tbsp neutral oil Optional — for a smoother melt.
  • Orange sanding sugar, sprinkles, or extra zest for garnish
  • 1/2 cup finely crushed vanilla wafers or shortbread cookies Optional add-in for a slightly sturdier center.
  • 1 pinch salt Optional to balance sweetness.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth and airy (about 30 seconds).
  2. Add the vanilla extract, orange extract, and orange zest; mix briefly to combine.
  3. Gradually add the powdered sugar, about 1 cup at a time, mixing on low until it’s fully incorporated and you have a dough-like consistency.
  4. If using crushed vanilla wafers, fold them in now for extra texture.
  5. Cover the bowl and chill the mixture for 20–30 minutes. It should be firm enough to scoop and roll but still pliable.
Molding
  1. Use a small cookie scoop or a tablespoon to portion the mixture into even scoops.
  2. Roll each scoop between your palms into a smooth ball. Place them on the prepared baking sheet.
  3. If the mixture gets sticky, pop the pan back into the fridge for 10 minutes.
Freezing and Coating
  1. Freeze the rolled truffles for 15–20 minutes. They should be firm but not rock-hard.
  2. In a microwave-safe bowl, heat the white chocolate chips in 20–30 second bursts, stirring after each burst.
  3. Add the oil if desired to thin and smooth the chocolate.
  4. Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, tapping off excess, then place back on parchment.
  5. While the coating is still wet, sprinkle with orange sanding sugar, extra zest, or sprinkles.
  6. For a pretty finish, drizzle a little more white chocolate over the top in a thin stream after the first coating sets.
Setting and Storage
  1. Let the truffles set completely at room temperature or chill for 10–15 minutes.
  2. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.

Notes

For a lighter option, reduce powdered sugar by 1/2 cup and add 2–3 tbsp of cream or Greek yogurt. A boozy twist can be achieved by adding 1 tbsp orange liqueur. For vegan/dairy-free, use vegan cream cheese and dairy-free chocolate chips.